Olliepops

Olliepops
Delicious treats for your horse--inspired by Oliver!

preheat oven to 250

4 cups oatmeal
corn oil about 1 cup sometimes more
molasses about 1 cup sometimes more
touch of water if needed
handful of fennel seeds

put the oatmeal in the food processor and blend till it becomes a fine oat flour
add in the fennel seeds and brown sugar blend
slowly add in the oil and molasses
add water if the dough becomes too thick

the dough should be nice and thick and somewhat sticky

oil your hands and roll the dough into rounds of about 1 and 1/2 inches
place on slightly greased cookie sheet and bake for about 2 hours
turn the oven off after about 2 hours, leave the pops in the oven for another few hours to harden the cookie

go to the barn and give a pop to your favorite pal!